Nutrition report ready

Maple Bacon Hand Cooked Crisps

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score D NOVA 4

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Maple Bacon Hand Cooked Crisps

by Marks & Spencer in Potato crisps Barcode 00028387
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Maple Bacon Hand Cooked Crisps by Marks & Spencer provides 524 kcal per 100 g, with 2.4 g of sugars and 6.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
30.9 g · High
Saturated fat
3.5 g · Moderate
Sugars
2.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 524 kcal 511
Total fat 30.9 g 29.9
Saturated fat 3.5 g 4.3 −19%
Carbohydrates 53.1 g 53.2
Total sugars 2.4 g 2.3
Added sugars 0 g 1 −100%
Protein 6.3 g 6.3
Salt 1.2 g 1.5 −19%

Category average across 5051 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 49%
Sugars higher 38%
Salt lower 39%
Saturated fat higher 48%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pommes de terre · huile de tournesol · sucre · extrait de levure · maltodextrine · sel · arômes sel fumé · sirop d'érable · acidifiant : acide citrique · colorant : extrait de paprika. important ce produit est vendu au poids. le contenu peut se tasser. conservation

Product details

Sold in
France
Barcode
00028387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Bacon Hand Cooked Crisps?

Maple Bacon Hand Cooked Crisps contains 524 kcal per 100 g.

How much sugar is in Maple Bacon Hand Cooked Crisps?

Maple Bacon Hand Cooked Crisps has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maple Bacon Hand Cooked Crisps healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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