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Maoam Festival
Maoam Festival by Maoam provides 394 kcal per 100 g, with 60 g of sugars and 1 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 394 kcal | 364 +8% |
| Total fat | 6.4 g | 3.3 +96% |
| Saturated fat | 3.2 g | 1.9 +69% |
| Carbohydrates | 84 g | 81.6 |
| Total sugars | 60 g | 54.5 +10% |
| Added sugars | 0.3 g | 49.4 −99% |
| Protein | 1 g | 2.1 −52% |
| Salt | 0 g | 0.3 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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- Allergens
- Gelatin
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium, France
- Barcode
- 4001686511510
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maoam Festival?
Maoam Festival contains 394 kcal per 100 g.
How much sugar is in Maoam Festival?
Maoam Festival has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Maoam Festival healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Maoam Festival vegan?
Based on its ingredient list, it is not vegan.
What allergens does Maoam Festival contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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