Manuka honing

by Lucovitaal in Honeys Barcode 8713713090214
Poor nutritional quality
Processed culinary ingredient

Manuka honing by Lucovitaal provides 320 kcal per 100 g, with 78.1 g of sugars and 1 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
78.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 portion (100.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 320 kcal 320 kcal 300 +7%
Total fat 1 g 1 g 1% 0.4 +183%
Saturated fat 1 g 1 g 5% 0.1 +773%
Carbohydrates 79.6 g 79.6 g 29% 77.8
Total sugars 78.1 g 78.1 g 63.1 +24%
Dietary fiber 0 g 0 g 0% 0.6 −100%
Protein 1 g 1 g 2% 0.5 +116%
Salt 0 g 0 g 0.1 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6608 Honeys products on Foodmetria.

Compared with other honeys

Calories higher 47%
Sugars higher 42%
Salt higher 12%
Saturated fat higher 2%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1.0 portion (100.0 g)
Sold in
Netherlands
Barcode
8713713090214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Manuka honing?

Manuka honing contains 320 kcal per 100 g and about 320 kcal per serving (1.0 portion (100.0 g)).

How much sugar is in Manuka honing?

Manuka honing has 78.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Manuka honing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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