Manuka Honig

by larnac 250 g in Honeys Barcode 9421902294129
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Manuka Honig by larnac provides 339 kcal per 100 g, with 65.4 g of sugars and 0.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.5 g · Low
Sugars
65.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 300 +13%
Total fat 0.8 g 0.4 +127%
Saturated fat 0.5 g 0.1 +337%
Carbohydrates 80.4 g 77.8
Total sugars 65.4 g 63.1
Added sugars 100 g 66 +51%
Dietary fiber 0 g 0.6 −100%
Protein 0.1 g 0.5 −78%
Salt 0 g 0.1 −83%

Category average across 6611 Honeys products on Foodmetria.

Compared with other honeys

Calories higher 5%
Sugars lower 22%
Salt higher 35%
Saturated fat higher 3%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Manuka Honig (Leptospermum Scoparium)

Palm oil freeNot vegan

Product details

Quantity
250 g
Labels & certifications
Halal
Sold in
Germany
Barcode
9421902294129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Manuka Honig?

Manuka Honig contains 339 kcal per 100 g.

How much sugar is in Manuka Honig?

Manuka Honig has 65.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Manuka Honig healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Manuka Honig vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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