Nutrition report ready

Mantequilla sin lactosa

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

Nutri-Score E NOVA 2

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Mantequilla sin lactosa by Hacendado

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Mantequilla sin lactosa

by Hacendado in Butters Barcode 8480000298553
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Mantequilla sin lactosa by Hacendado provides 372 kcal per 100 g, with 0.5 g of sugars and 0.2 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
27 g · High
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 372 kcal 701 −47%
Total fat 41 g 77.1 −47%
Saturated fat 27 g 47.9 −44%
Carbohydrates 0.5 g 1.3 −61%
Total sugars 0.5 g 0.9 −45%
Protein 0.2 g 0.7 −73%
Salt 1 g 0.6 +65%

Category average across 2284 Butters products on Foodmetria.

Compared with other butters

Calories lower 3%
Sugars lower 26%
Salt higher 29%
Saturated fat lower 11%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green DotNo lactose
Sold in
Spain
Barcode
8480000298553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla sin lactosa?

Mantequilla sin lactosa contains 372 kcal per 100 g.

How much sugar is in Mantequilla sin lactosa?

Mantequilla sin lactosa has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla sin lactosa healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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