Mantequilla by Lurpak

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Mantequilla

by Lurpak in Butters Barcode 5740900403420
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Mantequilla by Lurpak provides 739 kcal per 100 g, with 0.7 g of sugars and 0.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
52 g · High
Sugars
0.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 739 kcal 701 +5%
Total fat 82 g 77.1 +6%
Saturated fat 52 g 47.8 +9%
Carbohydrates 0.7 g 1.3 −46%
Total sugars 0.7 g 0.9 −24%
Protein 0.6 g 0.7 −18%
Salt 1.2 g 0.6 +98%

Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 39%
Sugars higher 36%
Salt higher 24%
Saturated fat lower 40%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
5740900403420

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla?

Mantequilla contains 739 kcal per 100 g.

How much sugar is in Mantequilla?

Mantequilla has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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