Mangues séchées

by Accent Bio 100 g in Dried mangoes Barcode 3760149995373
Poor nutritional quality
Unprocessed or minimally processed

Mangues séchées by Accent Bio provides 289 kcal per 100 g, with 60.3 g of sugars and 2.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried mangoes category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.5 g · Low
Sugars
60.3 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 289 kcal 327 −12%
Total fat 2.2 g 1 +113%
Saturated fat 0.5 g 0.4 +16%
Carbohydrates 62 g 74.5 −17%
Total sugars 60.3 g 57.7
Added sugars 0 g 4.5 −100%
Dietary fiber 8.2 g 5.6 +46%
Protein 2.9 g 2.4 +21%
Salt 0.7 g 0.3 +124%

Category average across 332 Dried mangoes products on Foodmetria.

Compared with other dried mangoes

Calories lower 6%
Sugars lower 48%
Salt higher 3%
Saturated fat higher 26%
Protein top 27%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangues* du Burkina-Faso . issus de l'agriculture biologique certifiée.

May contain traces
NutsSoybeans

Product details

Quantity
100 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureFr bio 100
Sold in
France
Barcode
3760149995373

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangues séchées?

Mangues séchées contains 289 kcal per 100 g.

How much sugar is in Mangues séchées?

Mangues séchées has 60.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mangues séchées healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mangues séchées contain?

No allergens are listed in the label data. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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