Mangues

by Horizon 100g in Dried mangoes Barcode 8712439051103
Poor nutritional quality
Unprocessed or minimally processed

Mangues by Horizon provides 329 kcal per 100 g, with 69 g of sugars and 3 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried mangoes category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
69 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 329 kcal 327
Total fat 1 g 1
Saturated fat 0 g 0.4 −100%
Carbohydrates 73 g 74.5
Total sugars 69 g 57.7 +19%
Added sugars 0 g 4.5 −100%
Dietary fiber 0 g 5.6 −100%
Protein 3 g 2.4 +26%
Salt 0 g 0.3 −100%

Category average across 332 Dried mangoes products on Foodmetria.

Compared with other dried mangoes

Calories lower 45%
Sugars higher 14%
Salt lower 1%
Saturated fat lower 1%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mangues

Palm oil freeVeganVegetarian

Product details

Quantity
100g
Labels & certifications
OrganicEU Organicnon-EU AgricultureNL-BIO-01Ab agriculture biologique
Sold in
France
Barcode
8712439051103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangues?

Mangues contains 329 kcal per 100 g.

How much sugar is in Mangues?

Mangues has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mangues healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mangues vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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