Mangue

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Mangue

in Fruit nectars Barcode 3770006392009
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Mangue provides 36 kcal per 100 g, with 3.6 g of sugars and 0.1 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruit nectars category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 48 −26%
Total fat 0.1 g 0.2 −52%
Saturated fat 0 g 0.1 −100%
Carbohydrates 9.8 g 11.3 −13%
Total sugars 3.6 g 10.5 −66%
Added sugars 1.8 g 5.5 −67%
Dietary fiber 0.7 g 0.7 −6%
Protein 0.1 g 0.3 −71%
Salt 0 g 0.1 −100%

Category average across 613 Fruit nectars products on Foodmetria.

Compared with other fruit nectars

Calories lower 18%
Sugars lower 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 74%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, pulpe de mangue bio (43%), sucre pure canne bio.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
3770006392009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangue?

Mangue contains 36 kcal per 100 g.

How much sugar is in Mangue?

Mangue has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mangue healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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