Mango Pickles hot

by Pasco 260 g in Plant-based pickles Barcode 7178600001628
Bad nutritional quality
Processed food

Mango Pickles hot by Pasco provides 216 kcal per 100 g, with 7 g of sugars and 2.2 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Plant-based pickles category and comes in a 260 g pack. Contains: mustard.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
1.5 g · Low
Sugars
7 g · Moderate
Salt
15.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 85 +155%
Total fat 19 g 5.4 +253%
Saturated fat 1.5 g 0.9 +63%
Carbohydrates 8.6 g 7 +23%
Total sugars 7 g 4.2 +68%
Added sugars 0 g 3.1 −100%
Dietary fiber 1.4 g 2 −31%
Protein 2.2 g 1.5 +42%
Salt 15.1 g 2.9 +427%

Category average across 214 Plant-based pickles products on Foodmetria.

Compared with other plant-based pickles

Calories higher 14%
Sugars higher 19%
Salt higher 1%
Saturated fat higher 18%
Protein top 17%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mango (60%), rapeseed oil, salt, mustard, chilli (2%), fenugreek, turmeric

Palm oil free
Allergens
Mustard

Product details

Quantity
260 g
Sold in
France
Barcode
7178600001628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango Pickles hot?

Mango Pickles hot contains 216 kcal per 100 g.

How much sugar is in Mango Pickles hot?

Mango Pickles hot has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mango Pickles hot healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mango Pickles hot contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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