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Mango pepper jelly
Mango pepper jelly provides 250 kcal per 100 g, with 65 g of sugars and 0 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Artisan jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 50 kcal | 210 +19% | |
| Total fat | 0 g | 0 g | 0% | 1.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 65 g | 13 g | 5% | 49.2 +32% |
| Total sugars | 65 g | 13 g | 45.4 +43% | |
| Added sugarsUSDA | 60 g | 12 g | 24% | 23.9 +151% |
| Protein | 0 g | 0 g | 0% | 0.8 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Artisan jams products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other artisan jams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 Tbsp (20 g)
- Sold in
- United States
- Barcode
- 0085239296882
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango pepper jelly?
Mango pepper jelly contains 250 kcal per 100 g and about 50 kcal per serving (1 Tbsp (20 g)).
How much sugar is in Mango pepper jelly?
Mango pepper jelly has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mango pepper jelly healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 10, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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