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Mango Margarita
Mango Margarita by Cayman Jack is a packaged food product. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Saturated fat | 0 g |
| Total sugars | 0 g |
| Added sugars | 10.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, barley malt, corn syrup, natural flavors, artificial flavors, caramel color, citric acid, hop extract
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0815829011652
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Mango Margarita?
Mango Margarita has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mango Margarita healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mango Margarita contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.