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Mango Habanero Pepper Jelly
Mango Habanero Pepper Jelly by Melinda's Foods provides 333 kcal per 100 g, with 66.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (18 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 333 kcal | 60 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 77.8 g | 14 g | 5% |
| Total sugars | 66.7 g | 12 g | |
| Added sugars | 55 g | 9.9 g | 20% |
| Protein | 0 g | 0 g | 0% |
| Salt | 69.4 g | 12.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, mango, white vinegar, habanero pepper mash, lime juice, water, citric acid, pectin, ascorbic acid, preservative (potassium sorbate)
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (18 g)
- Sold in
- United States
- Barcode
- 0850003113913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango Habanero Pepper Jelly?
Mango Habanero Pepper Jelly contains 333 kcal per 100 g and about 60 kcal per serving (1 tbsp (18 g)).
How much sugar is in Mango Habanero Pepper Jelly?
Mango Habanero Pepper Jelly has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mango Habanero Pepper Jelly healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.