Mango-Creme mit Aceto Balsamico di Modena IGP by Aldi

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Mango-Creme mit Aceto Balsamico di Modena IGP

by Aldi 250ml in Glazes with balsamic vinegar Barcode 4061462049323
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Mango-Creme mit Aceto Balsamico di Modena IGP by Aldi provides 254 kcal per 100 ml, with 55 g of sugars and 1 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Glazes with balsamic vinegar category and comes in a 250ml pack.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 254 kcal 200 +27%
Total fat 0.5 g 0.2 +152%
Saturated fat 0.1 g 0 +226%
Carbohydrates 60 g 47.7 +26%
Total sugars 55 g 40.9 +34%
Added sugars 0 g 2.4 −100%
Protein 1 g 0.7 +35%
Salt 0 g 0.2 −94%

Category average across 62 Glazes with balsamic vinegar products on Foodmetria.

Compared with other glazes with balsamic vinegar

Calories higher 13%
Sugars higher 13%
Salt lower 10%
Saturated fat higher 21%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

39% Aceto Balsamico di Modena IGP (Weinessig (enthält Sulfite), Traubenmostkonzentrat (enthält Sulfite)), 15 % konzentriertes Mango-Püree, Weinessig (enthält Sulfite), modifizierte Stärke, Konservierungsstoff: Kaliumsorbat.

Palm oil freeVeganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250ml
Sold in
Germany
Barcode
4061462049323

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango-Creme mit Aceto Balsamico di Modena IGP?

Mango-Creme mit Aceto Balsamico di Modena IGP contains 254 kcal per 100 ml.

How much sugar is in Mango-Creme mit Aceto Balsamico di Modena IGP?

Mango-Creme mit Aceto Balsamico di Modena IGP has 55 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Mango-Creme mit Aceto Balsamico di Modena IGP healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mango-Creme mit Aceto Balsamico di Modena IGP vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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