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Mandorlato
Mandorlato by Baratti & Milano provides 589 kcal per 100 g, with 35.2 g of sugars and 11.3 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 589 kcal | 409 +44% |
| Total fat | 42.4 g | 9.5 +346% |
| Saturated fat | 15.7 g | 6.1 +156% |
| Carbohydrates | 42.4 g | 74.3 −43% |
| Total sugars | 35.2 g | 54.6 −36% |
| Protein | 11.3 g | 3.3 +237% |
| Salt | 0.1 g | 0.3 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8007692049449
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorlato?
Mandorlato contains 589 kcal per 100 g.
How much sugar is in Mandorlato?
Mandorlato has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mandorlato healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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