Mandorla Salata by Gran Cereale

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Mandorla Salata

by Gran Cereale in Biscuits Barcode 8076809587860
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Mandorla Salata by Gran Cereale is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, nuts, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 20.2 g 18.5 +9%

Category average across 23209 Biscuits products on Foodmetria.

Ingredients

Farina integrale di grano tenero 30,5%*, fiocchi cioccolato fondente 7,5%* (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia, estratto naturale di vaniglia), sciroppo di glucosio, mandorle salate tostate 5,1%* (mandorle 5%*, sale), agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale.

Palm oil freeMaybe veganVegetarian
Allergens
GlutenNutsSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8076809587860

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • NOVA group: — → 4

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

Is Mandorla Salata healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mandorla Salata contain?

According to the label data it contains: Gluten, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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