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Mamba Tropics
Mamba Tropics by Storck provides 429 kcal per 100 g, with 64.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 429 kcal |
| Total fat | 7.1 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 85.7 g |
| Total sugars | 64.3 g |
| Added sugars | 72.1 g |
| Dietary fiber | 3.6 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, glucose syrup (from wheat or corn), palm oil, sorbitol (from wheat or corn), gelatin, citric acid, natural and artificial flavors, black carrot juice concentrate (color), spirulina extract (color), turmeric oleoresin (color). allergy information: contains wheat. made in germany by august storck kg for storck usa l.p., chicago, il 60654 www.storck.us caugust storck kg flavor ratio may vary keep cooland dry. best before: 2023/03/31 dp50l
- Allergens
- GelatinGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Germany
- Sold in
- France
- Barcode
- 0072799931155
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mamba Tropics?
Mamba Tropics contains 429 kcal per 100 g.
How much sugar is in Mamba Tropics?
Mamba Tropics has 64.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mamba Tropics healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mamba Tropics vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mamba Tropics contain?
According to the label data it contains: Gelatin, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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