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Maltagliati Spaghetti No. 3
Maltagliati Spaghetti No. 3 by Maltagliati provides 362 kcal per 100 g, with 2.5 g of sugars and 12.5 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 362 kcal | 336 +8% |
| Total fat | 1.5 g | 1.9 −23% |
| Saturated fat | 0.3 g | 0.4 −23% |
| Carbohydrates | 74.7 g | 64.9 +15% |
| Total sugars | 2.5 g | 3.1 −19% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 2.5 g | 4.3 −41% |
| Protein | 12.5 g | 12 |
| Salt | 0 g | 0.1 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur de qualité supérieure, eau.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- France, Italy
- Barcode
- 8008845052033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maltagliati Spaghetti No. 3?
Maltagliati Spaghetti No. 3 contains 362 kcal per 100 g.
How much sugar is in Maltagliati Spaghetti No. 3?
Maltagliati Spaghetti No. 3 has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maltagliati Spaghetti No. 3 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Maltagliati Spaghetti No. 3 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Maltagliati Spaghetti No. 3 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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