Makaroni Ragusa by Ragusa

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Makaroni Ragusa

by Ragusa in Pastas Barcode 3859889154093
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Makaroni Ragusa by Ragusa provides 361 kcal per 100 g, with 3.2 g of sugars and 12.7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.8 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 324 +12%
Total fat 2.5 g 3.2 −21%
Saturated fat 0.8 g 0.9 −10%
Carbohydrates 75 g 59.9 +25%
Total sugars 3.2 g 2.8 +16%
Protein 12.7 g 11.9 +7%
Salt 0 g 0.4 −100%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 22%
Sugars higher 42%
Salt lower 1%
Saturated fat higher 27%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pšenična krupica durum, voda

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Croatia
Barcode
3859889154093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Makaroni Ragusa?

Makaroni Ragusa contains 361 kcal per 100 g.

How much sugar is in Makaroni Ragusa?

Makaroni Ragusa has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Makaroni Ragusa healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Makaroni Ragusa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Makaroni Ragusa contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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