Nutrition report ready

Makaron ryżowy

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Makaron ryżowy

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Makaron ryżowy

200g in Pastas Barcode 5901752700406
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Makaron ryżowy provides 351 kcal per 100 g, with 0 g of sugars and 2.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pastas category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 324 +8%
Total fat 0.6 g 3.2 −81%
Saturated fat 0.3 g 0.9 −66%
Carbohydrates 83 g 59.9 +39%
Total sugars 0 g 2.8 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.3 g 4.1 −20%
Protein 2.3 g 11.9 −81%
Salt 0.4 g 0.4 −9%

Category average across 8874 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 42%
Sugars lower 1%
Salt higher 26%
Saturated fat lower 47%
Protein top 98%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mąka ryżowa 99.7%, sól

Palm oil freeVeganVegetarian

Product details

Quantity
200g
Labels & certifications
No gluten
Sold in
Poland
Barcode
5901752700406

Prices reported by shoppers

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Frequently asked questions

How many calories are in Makaron ryżowy?

Makaron ryżowy contains 351 kcal per 100 g.

How much sugar is in Makaron ryżowy?

Makaron ryżowy has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Makaron ryżowy healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Makaron ryżowy vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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