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Makaron Ramen
Makaron Ramen provides 372 kcal per 100 g, with 0 g of sugars and 11 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dry pastas category and comes in a 300 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 372 kcal | 349 +6% |
| Total fat | 1.1 g | 1.9 −43% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 80 g | 69.2 +16% |
| Total sugars | 0 g | 2.9 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 5.9 g | 3.8 +56% |
| Protein | 11 g | 12.4 −11% |
| Salt | 1.4 g | 0.2 +471% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2167 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mąka _pszenna_ 87%, woda, sól.
- Allergens
- Gluten
Product details
- Quantity
- 300 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Poland
- Barcode
- 5901619973677
Prices reported by shoppers
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Frequently asked questions
How many calories are in Makaron Ramen?
Makaron Ramen contains 372 kcal per 100 g.
How much sugar is in Makaron Ramen?
Makaron Ramen has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Makaron Ramen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Makaron Ramen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Makaron Ramen contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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