Nutrition report ready

Mais Röllchen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alnatura product.

Nutri-Score D NOVA 3

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Mais Röllchen

by Alnatura 125g in Crisps Barcode 4104420235182
Poor nutritional quality
Processed food

Mais Röllchen by Alnatura provides 502 kcal per 100 g, with 2 g of sugars and 6 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crisps category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
2.6 g · Moderate
Sugars
2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 502 kcal 479 +5%
Total fat 26 g 24.4 +7%
Saturated fat 2.6 g 3.8 −32%
Carbohydrates 59 g 54.3 +9%
Total sugars 2 g 5.2 −61%
Added sugars 1 g 1.4 −31%
Dietary fiber 4 g 5.1 −22%
Protein 6 g 8.4 −29%
Salt 1.3 g 1.7 −24%

Category average across 3481 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 46%
Sugars lower 37%
Salt lower 41%
Saturated fat lower 49%
Protein top 63%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maismehl 70%, Sonnenblumenöl, Würzzubereitung (Tomatenpulver, Rohrzucker, Speisesalz, Zwiebelpulver, Paprikapulver, Knoblauchpulver, schwarzer Pfeffer, Paprikaextrakt, Chilipulver)

Palm oil freeMaybe veganVegetarian

Product details

Quantity
125g
Labels & certifications
OrganicBio 7 initiative
Sold in
Switzerland
Barcode
4104420235182

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mais Röllchen?

Mais Röllchen contains 502 kcal per 100 g.

How much sugar is in Mais Röllchen?

Mais Röllchen has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mais Röllchen healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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