Nutrition report ready

Madeleines au Caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this St Michel product.

Nutri-Score E NOVA 4

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Madeleines au Caramel

by St Michel 400 g e in Madeleines Barcode 3178530413403
Bad nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Madeleines au Caramel by St Michel provides 471 kcal per 100 g, with 22 g of sugars and 5.5 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Madeleines category and comes in a 400 g e pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
3.5 g · Moderate
Sugars
22 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 471 kcal 118 kcal 435 +8%
Total fat 27 g 6.8 g 9% 22.7 +19%
Saturated fat 3.5 g 0.9 g 5% 6.6 −47%
Carbohydrates 51 g 12.8 g 5% 51.7
Total sugars 22 g 5.5 g 25.9 −15%
Added sugars 22.5 g 5.6 g 11% 19.3 +16%
Dietary fiber 1 g 0.2 g 1% 1.8 −44%
Protein 5.5 g 1.4 g 3% 5.7
Salt 1.2 g 0.3 g 0.8 +49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.

Compared with other madeleines

Calories higher 12%
Sugars lower 13%
Salt higher 11%
Saturated fat lower 50%
Protein top 59%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_ (27%), huile de colza non hydrogénée, _œufs_ de poules élevées en plein air (19 %) sucre, caramel au _beurre_ salé (10 %) (sucre, _lait_ concentré sucré, _beurre_ salé, sirop de glucose-fructose, sirop de glucose, eau, sel, émulsifiant : lécithine de _soja_), sirop de glucose-fructose, stabilisant : glycérol, poudres à lever : diphosphates et carbonates de sodium (contient _blé_), arôme naturel, fécule, sel, émulsifiant : lécithine (_soja_).

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeans
May contain traces
Nuts

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g e
Serving size
25 g
Labels & certifications
Free rangeFree range eggsNo palm oilMade in France
Sold in
France
Barcode
3178530413403

Prices reported by shoppers

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Frequently asked questions

How many calories are in Madeleines au Caramel?

Madeleines au Caramel contains 471 kcal per 100 g and about 118 kcal per serving (25 g).

How much sugar is in Madeleines au Caramel?

Madeleines au Caramel has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Madeleines au Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Madeleines au Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Madeleines au Caramel contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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