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Madagascar Coconut Mango
Madagascar Coconut Mango by Bai provides 3 kcal per 100 g, with 0.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 355ml
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 3 kcal | 10 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 0.6 g | 2 g | 1% |
| Total sugars | 0.3 g | 1 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
filtered water, coconut water concentrate, citric acid, potassium citrate, acacia gum, natural flavors, stevia leaf extract, sea salt, tea extract, green coffee bean extract, malic acid, coffee fruit extract, monk fruit extract, dl-alpha tocopheryl acetate, zinc sulfate
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 355ml
- Sold in
- United States
- Barcode
- 0813694026924
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madagascar Coconut Mango?
Madagascar Coconut Mango contains 3 kcal per 100 g and about 10 kcal per serving (355ml).
How much sugar is in Madagascar Coconut Mango?
Madagascar Coconut Mango has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Madagascar Coconut Mango healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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