Madagascar 75% Criollo Cocoa

by Akesson's 60g in Bars covered with chocolate Barcode 7640141021118
Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Madagascar 75% Criollo Cocoa by Akesson's provides 575 kcal per 100 g, with 24.5 g of sugars and 9.3 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bars covered with chocolate category and comes in a 60g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
45.8 g · High
Saturated fat
0 g · Low
Sugars
24.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 575 kcal 488 +18%
Total fat 45.8 g 26.7 +72%
Saturated fat 0 g 14.7 −100%
Carbohydrates 31.4 g 53.2 −41%
Total sugars 24.5 g 41.3 −41%
Added sugars 16.7 g 34 −51%
Dietary fiber 22.1 g 4.6 +380%
Protein 9.3 g 7.4 +25%
Salt 0.1 g 0.3 −75%

Category average across 364 Bars covered with chocolate products on Foodmetria.

Compared with other bars covered with chocolate

Calories higher 7%
Sugars lower 17%
Salt lower 16%
Saturated fat lower 1%
Protein top 14%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter, emulsifier (_GMO-free soya lecithin_)

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans
May contain traces
GlutenMilkNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
60g
Labels & certifications
OrganicAcademy of chocolate gold winner 2016
Sold in
United Kingdom
Barcode
7640141021118

Prices reported by shoppers

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Frequently asked questions

How many calories are in Madagascar 75% Criollo Cocoa?

Madagascar 75% Criollo Cocoa contains 575 kcal per 100 g.

How much sugar is in Madagascar 75% Criollo Cocoa?

Madagascar 75% Criollo Cocoa has 24.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Madagascar 75% Criollo Cocoa healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Madagascar 75% Criollo Cocoa contain?

According to the label data it contains: Soybeans. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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