Chocolat blanc de Madagascar by Akesson's

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Chocolat blanc de Madagascar

by Akesson's in White chocolates Barcode 7640141021200
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Chocolat blanc de Madagascar by Akesson's provides 622 kcal per 100 g, with 34.9 g of sugars and 11.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the White chocolates category.

Nutrient levels per 100 g

Fat
47.6 g · High
Saturated fat
30.6 g · High
Sugars
34.9 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 622 kcal 558 +11%
Total fat 47.6 g 35.2 +35%
Saturated fat 30.6 g 21.2 +45%
Carbohydrates 36.9 g 54.3 −32%
Total sugars 34.9 g 50.5 −31%
Protein 11.4 g 6.5 +76%
Salt 1.3 g 0.3 +346%

Category average across 1059 White chocolates products on Foodmetria.

Compared with other white chocolates

Calories higher 2%
Sugars lower 7%
Salt higher 1%
Saturated fat higher 2%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
7640141021200

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat blanc de Madagascar?

Chocolat blanc de Madagascar contains 622 kcal per 100 g.

How much sugar is in Chocolat blanc de Madagascar?

Chocolat blanc de Madagascar has 34.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat blanc de Madagascar healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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