Madagascan Vanilla Bean Paste

by Dr. Oetker 100g in Cooking helpers Barcode 5000254019860
Poor nutritional quality
Ultra-processed food

Madagascan Vanilla Bean Paste by Dr. Oetker provides 275 kcal per 100 g, with 58 g of sugars and 0.1 g of protein. That is 203% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 336 −18%
Total fat 0.1 g 10 −99%
Saturated fat 0 g 5.3 −100%
Carbohydrates 59 g 54.6 +8%
Total sugars 58 g 19.1 +203%
Added sugars 62.3 g 17.2 +261%
Dietary fiber 0 g 7.4 −100%
Protein 0.1 g 8.7 −99%
Salt 0 g 3.9 −100%

Category average across 1676 Cooking helpers products on Foodmetria.

Compared with other cooking helpers

Calories lower 21%
Sugars higher 5%
Salt lower 1%
Saturated fat lower 1%
Protein top 83%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Sold in
France, United Kingdom
Barcode
5000254019860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Madagascan Vanilla Bean Paste?

Madagascan Vanilla Bean Paste contains 275 kcal per 100 g.

How much sugar is in Madagascan Vanilla Bean Paste?

Madagascan Vanilla Bean Paste has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Madagascan Vanilla Bean Paste healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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