Macedonia de verduras

by Freshona 540g in Vegetables macedoines Barcode 4056489408475
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Macedonia de verduras by Freshona provides 47 kcal per 100 g, with 1.5 g of sugars and 2.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetables macedoines category and comes in a 540g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 325g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 47 kcal 153 kcal 68 −30%
Total fat 0.5 g 1.6 g 2% 3.2 −84%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 7 g 22.8 g 8% 6.2 +12%
Total sugars 1.5 g 4.9 g 1.5
Added sugars 0 g 0 g 0% 0.2 −100%
Protein 2.2 g 7.2 g 14% 2.2
Salt 0.7 g 2.3 g 0.7 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Vegetables macedoines products on Foodmetria.

Compared with other vegetables macedoines

Calories higher 36%
Sugars higher 44%
Salt lower 39%
Saturated fat lower 1%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

légumes en proportions variables : carottes pommes de terre petits pois haricots verts , eau, sel et Edta de calcium

Palm oil free

Product details

Quantity
540g
Serving size
325g
Sold in
Spain
Barcode
4056489408475

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macedonia de verduras?

Macedonia de verduras contains 47 kcal per 100 g and about 153 kcal per serving (325g).

How much sugar is in Macedonia de verduras?

Macedonia de verduras has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Macedonia de verduras healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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