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Maccheroncini di farro 300gr
Maccheroncini di farro 300gr by Plasmon bio provides 360 kcal per 100 g, with 4.2 g of sugars and 12.7 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pastas category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 1,080 kcal | 324 +11% | |
| Total fat | 1.9 g | 5.7 g | 7% | 3.2 −40% |
| Saturated fat | 5 g | 15 g | 75% | 0.9 +461% |
| Carbohydrates | 71.5 g | 214.5 g | 78% | 59.9 +19% |
| Total sugars | 4.2 g | 12.6 g | 2.8 +53% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 3.2 g | 9.6 g | 34% | 4.1 −22% |
| Protein | 12.7 g | 38.1 g | 76% | 11.9 +7% |
| Salt | 0 g | 0 g | 0.4 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DICHIARAZIONE NUTRIZIONALE PER 100 g kJ 1527 Energia kcal 360 1,9 Grassi g di cui acidi grassi saturi g 0,5 Carboidrati 71,5 di cui: zuccheri g 4,2 Fibre Proteine 6660 Sale Tiamina mg (Vitamina B1) 3.2 12,7 <0,01 0,7
Product details
- Quantity
- 300 g
- Serving size
- 300g
- Labels & certifications
- OrganicEU OrganicIT-BIO-009
- Sold in
- Italy
- Barcode
- 8001040423042
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maccheroncini di farro 300gr?
Maccheroncini di farro 300gr contains 360 kcal per 100 g and about 1,080 kcal per serving (300g).
How much sugar is in Maccheroncini di farro 300gr?
Maccheroncini di farro 300gr has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maccheroncini di farro 300gr healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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