Macaroon Cookies
Macaroon Cookies by Hyvee provides 429 kcal per 100 g, with 25 g of sugars and 3.6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookies (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 457 −6% | |
| Total fat | 17.9 g | 5 g | 6% | 20.3 −12% |
| Saturated fat | 5.4 g | 1.5 g | 8% | 8.8 −39% |
| Carbohydrates | 67.9 g | 19 g | 7% | 64 +6% |
| Total sugars | 25 g | 7 g | 28.6 −12% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 3.6 g | 1 g | 2% | 6.8 −48% |
| Salt | 1.1 g | 0.3 g | 0.7 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil and/or palm oil, corn syrup, coconut, high fructose corn syrup, leavening (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), salt, corn starch, artificial flavor.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cookies (28 g)
- Sold in
- United States
- Barcode
- 0075450074253
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroon Cookies?
Macaroon Cookies contains 429 kcal per 100 g and about 120 kcal per serving (2 cookies (28 g)).
How much sugar is in Macaroon Cookies?
Macaroon Cookies has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macaroon Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Macaroon Cookies contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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