Macaroni complet by Grand'Italia

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Macaroni complet

by Grand'Italia in Pastas Barcode 8000050026205
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed

Macaroni complet by Grand'Italia provides 352 kcal per 100 g, with 4.7 g of sugars and 13 g of protein. That is 71% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.6 g · Low
Sugars
4.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 324 +9%
Total fat 3.3 g 3.2
Saturated fat 0.6 g 0.9 −33%
Carbohydrates 63 g 59.9 +5%
Total sugars 4.7 g 2.8 +71%
Added sugars 0 g 0.2 −100%
Dietary fiber 8.9 g 4.1 +116%
Protein 13 g 11.9 +9%
Salt 0 g 0.4 −100%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 44%
Sugars higher 8%
Salt lower 1%
Saturated fat higher 31%
Protein top 28%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% volkoren durum TARWEGRIES

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Netherlands
Barcode
8000050026205

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macaroni complet?

Macaroni complet contains 352 kcal per 100 g.

How much sugar is in Macaroni complet?

Macaroni complet has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Macaroni complet healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Macaroni complet vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Macaroni complet contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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