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Macaroni
Macaroni by Panzani provides 361 kcal per 100 g, with 3.7 g of sugars and 12 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 722 kcal | 350 | |
| Total fat | 2 g | 4 g | 5% | 1.9 |
| Saturated fat | 0.4 g | 0.8 g | 4% | 0.4 −5% |
| Carbohydrates | 72 g | 144 g | 52% | 69.2 |
| Total sugars | 3.7 g | 7.4 g | 2.9 +28% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 3.6 g | 7.2 g | 26% | 3.8 −5% |
| Protein | 12 g | 24 g | 48% | 12.4 |
| Salt | 0 g | 0 g | 0.2 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2165 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% semoule de blé dur.
- Allergens
- Gluten
Product details
- Quantity
- 500g
- Serving size
- 200g
- Sold in
- Belgium, France
- Barcode
- 3038359004315
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni?
Macaroni contains 361 kcal per 100 g and about 722 kcal per serving (200g).
How much sugar is in Macaroni?
Macaroni has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroni vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Macaroni contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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