Macao

by Bimo in Chocolate biscuits Barcode 6130015061834
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Macao by Bimo provides 477 kcal per 100 g, with 40.6 g of sugars and 9.7 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
20 g · High
Sugars
40.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 477 kcal 483
Total fat 20 g 23 −13%
Saturated fat 20 g 11.4 +76%
Carbohydrates 64.6 g 61.1 +6%
Total sugars 40.6 g 30.6 +33%
Added sugars 20.3 g 23.4 −13%
Protein 9.7 g 6.8 +42%
Salt 0 g 0.6 −100%

Category average across 2634 Chocolate biscuits products on Foodmetria.

Compared with other chocolate biscuits

Calories lower 33%
Sugars higher 13%
Salt lower 1%
Saturated fat higher 3%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine, Sucre, Matières grasses végétales, poudre de cacao Bimo, lactosérum de malt, Agent levant: Bicarbonate d'acide d'ammonium SIN503(ii), bicarbonate d'acide de sodium SIN500(ii), Pyrophosphate de sodium SIN450(ii), Sel, Emulsifiant: Lécithine SIN322, Aromes (NI). I

May contain palm oil

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Algeria, France
Barcode
6130015061834

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macao?

Macao contains 477 kcal per 100 g.

How much sugar is in Macao?

Macao has 40.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Macao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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