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Macadamia nut biscuits
Macadamia nut biscuits by Fortnum And Mason provides 539 kcal per 100 g, with 34.8 g of sugars and 6.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 539 kcal | 483 +12% |
| Total fat | 33.3 g | 23 +45% |
| Saturated fat | 16.9 g | 11.4 +49% |
| Carbohydrates | 53.1 g | 61.1 −13% |
| Total sugars | 34.8 g | 30.6 +14% |
| Added sugars | 16.2 g | 23.4 −31% |
| Dietary fiber | 0 g | 3.9 −100% |
| Protein | 6.3 g | 6.8 −8% |
| Salt | 0.4 g | 0.6 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2634 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Dark Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate Chunks (15%)(Sugar,Whole Milk Powder, Cocoa [Butter, Cocoa Mass, Whey Powder (Milk Milk Powder, Emulsifie:u Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin, Natural Vanilla Flavouring), Salted Butter (Milk Salt), Macadamia Nuts (9%), Sugar, Cocoa Paste (Cocoa powder, Palm 011 Emulsifier: Soya Lecithin), Free Range pasteurised Eggs,Raising Agent: Sodium Bicarbonate, Natural Vanilla Flavour. arkChocolate contains .cocoa solids (52%) minimum, ocolate Chunl<S Contains Cocoa Solids (40%) Milk Chocolaje Chunks Contains cocoa (25%) & Mill< Solids (25%) minimum ALLERGEN ADVICÉ: that nuts.Whilst everY care taken, Some nutshell fragments may remain Suitable for Vegetarians STORAGE: O Store in a cool, dry place, nce opened èonsume within I week. est BeforeGnd: See Base 225414
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- pure cocoa butter
- Sold in
- France
- Barcode
- 0072252235349
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macadamia nut biscuits?
Macadamia nut biscuits contains 539 kcal per 100 g.
How much sugar is in Macadamia nut biscuits?
Macadamia nut biscuits has 34.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macadamia nut biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macadamia nut biscuits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macadamia nut biscuits contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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