Ma confiture bio de fraise

by NATURÉ O 650 g in Strawberry jams Barcode 3701091700318
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Ma confiture bio de fraise by NATURÉ O provides 216 kcal per 100 g, with 52 g of sugars and 0.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 650 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 200 +8%
Total fat 0.2 g 0.3 −31%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 52 g 48.6 +7%
Total sugars 52 g 45.4 +14%
Added sugars 26.7 g 27.6
Dietary fiber 1.1 g 1.6 −32%
Protein 0.5 g 0.5
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 48%
Sugars higher 43%
Salt lower 46%
Saturated fat higher 33%
Protein top 55%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises 60%, sucre de canne, gélifiant : pectine, jus concentré de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
650 g
Sold in
France
Barcode
3701091700318

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ma confiture bio de fraise?

Ma confiture bio de fraise contains 216 kcal per 100 g.

How much sugar is in Ma confiture bio de fraise?

Ma confiture bio de fraise has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ma confiture bio de fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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