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Lyons Cakes 6 Apple Pies
Lyons Cakes 6 Apple Pies by Lyons is listed in the Apple pies category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrition facts
Serving size: 1 pie
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 27.2 g | 12.7 +115% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Apple pies products on Foodmetria.
Ingredients
Wheat Flour, Sugar, Vegetable Oil, Diced Apple, Glucose Syrup, Apple Purée, Dextrose, Tapioca Starch, Salt, Citric Acid, Preservatives (Sulphur Dioxide, Potassium Sorbate, Sodium Metabisulphite), Malic Acid, Maize Starch, Gelling Agent (Sodium Alginate), Adipic Acid, Flavouring, Hydrolysed Milk Protein.
- Allergens
- GlutenMilkSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pie
- Sold in
- United Kingdom
- Barcode
- 5010033836458
Prices reported by shoppers
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Frequently asked questions
Is Lyons Cakes 6 Apple Pies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lyons Cakes 6 Apple Pies contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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