Luncheon Loaf, Hot & Spicy

by Bristol Barcode 0075069153509
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Ultra-processed food

Luncheon Loaf, Hot & Spicy by Bristol provides 196 kcal per 100 g, with 1.8 g of sugars and 12.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
1.8 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56 g (2 oz)

Nutrient Per 100 g Per serving% DV*
Calories 196 kcal 110 kcal
Total fat 14.3 g 8 g 10%
Saturated fat 4.5 g 2.5 g 13%
Carbohydrates 7.1 g 4 g 1%
Total sugars 1.8 g 1 g
Dietary fiber 0 g 0 g 0%
Protein 12.5 g 7 g 14%
Salt 2.2 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Mechanically separated chicken, pork, water, modified potato starch, contains 2% or less of: salt, brown sugar, spices, sodium phosphates, natural flavoring, sodium erythorbate, sodium nitrite.

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
56 g (2 oz)
Sold in
United States
Barcode
0075069153509

Prices reported by shoppers

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Frequently asked questions

How many calories are in Luncheon Loaf, Hot & Spicy?

Luncheon Loaf, Hot & Spicy contains 196 kcal per 100 g and about 110 kcal per serving (56 g (2 oz)).

How much sugar is in Luncheon Loaf, Hot & Spicy?

Luncheon Loaf, Hot & Spicy has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Luncheon Loaf, Hot & Spicy healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Luncheon Loaf, Hot & Spicy vegan?

Based on its ingredient list, it is not vegan.

What allergens does Luncheon Loaf, Hot & Spicy contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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