Luigi vitelli, organic pasta, whole wheat fusilli
Luigi vitelli, organic pasta, whole wheat fusilli by Luigi Vitelli provides 321 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 180 kcal | 324 | |
| Total fat | 1.8 g | 1 g | 1% | 3.2 −43% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 75 g | 42 g | 15% | 59.9 +25% |
| Total sugars | 0 g | 0 g | 2.8 −100% | |
| Dietary fiber | 8.9 g | 5 g | 18% | 4.1 +116% |
| Protein | 12.5 g | 7 g | 14% | 11.9 +5% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8867 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat durum semolina from organic farming
Product details
- Serving size
- 2 onz (56 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0041486101249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Luigi vitelli, organic pasta, whole wheat fusilli?
Luigi vitelli, organic pasta, whole wheat fusilli contains 321 kcal per 100 g and about 180 kcal per serving (2 onz (56 g)).
How much sugar is in Luigi vitelli, organic pasta, whole wheat fusilli?
Luigi vitelli, organic pasta, whole wheat fusilli has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Luigi vitelli, organic pasta, whole wheat fusilli healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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