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Lübecker Marzipan
Lübecker Marzipan by Carstens provides 485 kcal per 100 g, with 44 g of sugars and 9.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marzipan category and comes in a 300 g pack. Contains: nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 485 kcal | 462 +5% |
| Total fat | 28 g | 23.6 +19% |
| Saturated fat | 6.2 g | 4.6 +35% |
| Carbohydrates | 44 g | 52.3 −16% |
| Total sugars | 44 g | 48.5 −9% |
| Added sugars | 50 g | 43.1 +16% |
| Dietary fiber | 3.7 g | 4.5 −18% |
| Protein | 9.6 g | 8.4 +15% |
| Salt | 0 g | 0 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 437 Marzipan products on Foodmetria.
Compared with other marzipan
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, _Mandeln_ gemahlen (37%), Kakaomasse, Wasser, Kakaobutter, Emulgator: Lecithine (_Soja_); Feuchthaltemittel: Invertase
- Allergens
- NutsSoybeans
- May contain traces
- EggsGlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- PGI
- Sold in
- Germany
- Barcode
- 4003754036994
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lübecker Marzipan?
Lübecker Marzipan contains 485 kcal per 100 g.
How much sugar is in Lübecker Marzipan?
Lübecker Marzipan has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lübecker Marzipan healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lübecker Marzipan contain?
According to the label data it contains: Nuts, Soybeans. It may also contain traces of eggs, gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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