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Lowfat Yogurt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Great Value product.

Nutri-Score C NOVA 4

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Lowfat Yogurt

by Great Value in Yogurts Barcode 0078742066578
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Lowfat Yogurt by Great Value provides 82 kcal per 100 g, with 13.5 g of sugars and 2.9 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.6 g · Low
Sugars
13.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 CONTAINER (170 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 82 kcal 139 kcal 89 −8%
Total fat 0.9 g 1.5 g 2% 2.8 −68%
Saturated fat 0.6 g 1 g 5% 1.7 −65%
Carbohydrates 16.5 g 28 g 10% 11.1 +48%
Total sugars 13.5 g 23 g 9.4 +44%
Added sugars 12.1 g 20.5 g 41% 5.5 +120%
Protein 2.9 g 5 g 10% 4.8 −38%
Salt 0.1 g 0.2 g 0.2 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12519 Yogurts products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
14% of calories from protein (EU: at least 12% of calories from protein)
Low fat
0.9 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0.6 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Low sodium
44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other yogurts

Calories lower 45%
Sugars higher 17%
Salt lower 47%
Saturated fat lower 29%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured grade a low fat milk, water, fructose, modified food starch, contains less than 1% of fruit and vegetable juice (for color), kosher gelatin, sugar, natural flavors, malic acid, cinnamon, potassium sorbate (to maintain freshness), vitamin a palmitate, vitamin d3, sodium citrate. contains active yogurt cultures including l. acidophilus.

Palm oil freeNot veganNot vegetarian

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 CONTAINER (170 g)
Sold in
United States
Barcode
0078742066578

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lowfat Yogurt?

Lowfat Yogurt contains 82 kcal per 100 g and about 139 kcal per serving (1 CONTAINER (170 g)).

How much sugar is in Lowfat Yogurt?

Lowfat Yogurt has 13.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lowfat Yogurt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lowfat Yogurt vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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