Lowfat Greek Yogurt
Lowfat Greek Yogurt by Friendly farms provides 94 kcal per 100 g, with 8.5 g of sugars and 5.3 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 141 kcal | 250 −62% | |
| Total fat | 3.6 g | 5.3 g | 7% | 13.7 −74% |
| Saturated fat | 2 g | 3 g | 15% | 7.8 −75% |
| Carbohydrates | 10.2 g | 15.3 g | 6% | 22.8 −55% |
| Total sugars | 8.5 g | 12.7 g | 10.4 −19% | |
| Dietary fiber | 0.9 g | 1.3 g | 5% | 4.8 −82% |
| Protein | 5.3 g | 8 g | 16% | 11.6 −54% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
STRAINED YOGURT: CULTURED PASTEURIZED NONFAT GRADE A MILK, SUGAR, COCONUT CREAM, COCONUT, GRADE A CREAM, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS AC
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 150g
- Sold in
- United States
- Barcode
- 0041498239084
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lowfat Greek Yogurt?
Lowfat Greek Yogurt contains 94 kcal per 100 g and about 141 kcal per serving (150g).
How much sugar is in Lowfat Greek Yogurt?
Lowfat Greek Yogurt has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lowfat Greek Yogurt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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