Low Sodium Almonds

by The Fresh Market in Snacks Barcode 0737094211219
Very good nutritional quality
Processed food

Low Sodium Almonds by The Fresh Market provides 633 kcal per 100 g, with 3.3 g of sugars and 30 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
3.3 g · Moderate
Sugars
3.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 29 pieces (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 633 kcal 190 kcal 453 +40%
Total fat 50 g 15 g 19% 25.3 +98%
Saturated fat 3.3 g 1 g 5% 6.8 −51%
Carbohydrates 16.7 g 5 g 2% 48.9 −66%
Total sugars 3.3 g 1 g 18.7 −82%
Dietary fiber 13.3 g 4 g 14% 6.7 +98%
Protein 30 g 9 g 18% 13.3 +125%
Salt 0.1 g 0 g 1.1 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35674 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other snacks

Calories higher 4%
Sugars lower 18%
Salt lower 24%
Saturated fat lower 32%
Protein top 8%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Almonds roasted in safflower oil and salt.

Product details

Serving size
29 pieces (30 g)
Sold in
United States
Barcode
0737094211219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Low Sodium Almonds?

Low Sodium Almonds contains 633 kcal per 100 g and about 190 kcal per serving (29 pieces (30 g)).

How much sugar is in Low Sodium Almonds?

Low Sodium Almonds has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Low Sodium Almonds healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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