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Low-Moisture Part-Skim Mozzarella
Low-Moisture Part-Skim Mozzarella by H-E-B provides 286 kcal per 100 g, with 0 g of sugars and 25 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 286 kcal |
| Total fat | 21.4 g |
| Saturated fat | 10.7 g |
| Carbohydrates | 7.1 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
low-moisture part-skim mozzarella cheese, cultured pasteurized part-skim milk, salt, enzymes, anticaking blend, potato starch, tapioca starch, natamycin
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0041220189731
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low-Moisture Part-Skim Mozzarella?
Low-Moisture Part-Skim Mozzarella contains 286 kcal per 100 g.
How much sugar is in Low-Moisture Part-Skim Mozzarella?
Low-Moisture Part-Skim Mozzarella has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Low-Moisture Part-Skim Mozzarella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Low-Moisture Part-Skim Mozzarella contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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