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Low Fat Sourdough Pretzels
Low Fat Sourdough Pretzels by H-E-B provides 393 kcal per 100 g, with 0 g of sugars and 10.7 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 Pretzels (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 393 kcal | 110 kcal | |
| Total fat | 3.6 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 82.1 g | 23 g | 8% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 10.7 g | 3 g | 6% |
| Salt | 3.7 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, yeast, corn syrup, malted barley extract, vegetable oil, soda
- Allergens
- Gluten
Product details
- Serving size
- 4 Pretzels (28 g)
- Sold in
- United States
- Barcode
- 0041220866144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low Fat Sourdough Pretzels?
Low Fat Sourdough Pretzels contains 393 kcal per 100 g and about 110 kcal per serving (4 Pretzels (28 g)).
How much sugar is in Low Fat Sourdough Pretzels?
Low Fat Sourdough Pretzels has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Low Fat Sourdough Pretzels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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