Low Alcohol Cabernet Tempranillo

in Wines Barcode 5057373618054
Not enough data to compute
Ultra-processed food

Low Alcohol Cabernet Tempranillo provides 31 kcal per 100 g, with 1.2 g of sugars and 0 g of protein. That is 77% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Wines category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 74 −58%
Total fat 0 g 2.9 −100%
Saturated fat 0 g 1.5 −100%
Carbohydrates 10.1 g 10.3
Total sugars 1.2 g 5.3 −77%
Added sugars 0 g 1.8 −100%
Dietary fiber 0 g 0.5 −100%
Protein 0 g 1.2 −100%

Category average across 274 Wines products on Foodmetria.

Compared with other wines

Calories higher 41%
Sugars higher 45%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grapes, Concentrated Grape Must, Stabiliser (Potassium Polyaspartate), Preservatives (Potassium Metabisulphite, Potassium Sorbate, Dimethyl Dicarbonate), Acidity Regulators (Lactic Acid, Tartaric Acid), Packaging Gas (Carbon Dioxide). For allergens, see ingredients in bold

Palm oil free

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5057373618054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Low Alcohol Cabernet Tempranillo?

Low Alcohol Cabernet Tempranillo contains 31 kcal per 100 g.

How much sugar is in Low Alcohol Cabernet Tempranillo?

Low Alcohol Cabernet Tempranillo has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Low Alcohol Cabernet Tempranillo healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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