Louisiana Style Crawfish Boil
Louisiana Style Crawfish Boil by Boudreaux's provides 6 kcal per 100 g, with 0 g of sugars and 1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen foods category and comes in a 454 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 onz (454 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 6 kcal | 26 kcal | 187 −97% | |
| Total fat | 0.2 g | 0.9 g | 1% | 8.2 −98% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 2.9 −98% |
| Carbohydrates | 0 g | 0 g | 0% | 20.1 −100% |
| Total sugars | 0 g | 0 g | 4.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 1 g | 4.4 g | 9% | 7.9 −88% |
| Salt | 0 g | 0 g | 1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE COOKED CRAWFISH SALT, RED PEPPER
Product details
- Quantity
- 454 g
- Serving size
- 16 onz (454 g)
- Sold in
- United States
- Barcode
- 0040902339495
Prices reported by shoppers
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Frequently asked questions
How many calories are in Louisiana Style Crawfish Boil?
Louisiana Style Crawfish Boil contains 6 kcal per 100 g and about 26 kcal per serving (16 onz (454 g)).
How much sugar is in Louisiana Style Crawfish Boil?
Louisiana Style Crawfish Boil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Louisiana Style Crawfish Boil healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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