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Lotus Root Chips Spicy Flavor
Lotus Root Chips Spicy Flavor provides 90 kcal per 100 g, with 2 g of sugars and 1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 90 kcal | 18 kcal | 479 −81% | |
| Total fat | 3 g | 0.6 g | 1% | 24.4 −88% |
| Saturated fat | 0 g | 0 g | 0% | 3.8 −100% |
| Carbohydrates | 15 g | 3 g | 1% | 54.3 −72% |
| Total sugars | 2 g | 0.4 g | 5.2 −61% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 1 g | 0.2 g | 0% | 8.4 −88% |
| Salt | 1.7 g | 0.3 g | 1.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3480 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FRIngrédients: Racine de lotus 86,31%, piment, huile de soja 2%, sel, sucre, arôme E621 E635, antioxydant E301, conservateur E202, colorant E160c, épices comestibles, acide alimentaire E330.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Serving size
- 20g
- Sold in
- France, Ireland
- Barcode
- 6971749400137
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lotus Root Chips Spicy Flavor?
Lotus Root Chips Spicy Flavor contains 90 kcal per 100 g and about 18 kcal per serving (20g).
How much sugar is in Lotus Root Chips Spicy Flavor?
Lotus Root Chips Spicy Flavor has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lotus Root Chips Spicy Flavor healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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