Nutrition report ready

Lomo de bellota ibérico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Deluxe product.

Nutri-Score E

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Lomo de bellota ibérico by Deluxe

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Lomo de bellota ibérico

by Deluxe in Prepared meats Barcode 20946760
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Lomo de bellota ibérico by Deluxe provides 344 kcal per 100 g, with 0.3 g of sugars and 34 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
8.6 g · High
Sugars
0.3 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 250 +38%
Total fat 23 g 17.1 +34%
Saturated fat 8.6 g 6.9 +25%
Carbohydrates 0.3 g 3.4 −91%
Total sugars 0.3 g 1.8 −84%
Protein 34 g 21.5 +58%
Salt 3.4 g 2.7 +28%

Category average across 6262 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories higher 26%
Sugars lower 34%
Salt higher 27%
Saturated fat higher 35%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
20946760

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lomo de bellota ibérico?

Lomo de bellota ibérico contains 344 kcal per 100 g.

How much sugar is in Lomo de bellota ibérico?

Lomo de bellota ibérico has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lomo de bellota ibérico healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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