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Lollies bipop
Lollies bipop by LOLLIES provides 404 kcal per 100 g, with 91 g of sugars and 0.3 g of protein. That is 1958% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 404 kcal | 187 +116% |
| Total fat | 1.5 g | 8.2 −82% |
| Saturated fat | 1.4 g | 2.9 −52% |
| Carbohydrates | 93 g | 20.1 +364% |
| Total sugars | 91 g | 4.4 +1958% |
| Added sugars | 54.6 g | 6.1 +797% |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 0.3 g | 7.9 −96% |
| Salt | 0 g | 1 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, anti-agglomérant : acides gras, amidon modifié, correcteur d'acidité : acide malique, farine de mais, anti-agglomérants (sels de magnésium d'acides gras, carbonates de magnésium), arômes, colorants : E163, E141, E161b, E160c,
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Spain
- Sold in
- France
- Barcode
- 3215470516099
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lollies bipop?
Lollies bipop contains 404 kcal per 100 g.
How much sugar is in Lollies bipop?
Lollies bipop has 91 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lollies bipop healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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