L\'olive bio vierge extra extraite à froid by Cauvin

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L\'olive bio vierge extra extraite à froid

by Cauvin in Extra-virgin olive oils Barcode 3336590008087
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

L\'olive bio vierge extra extraite à froid by Cauvin is listed in the Extra-virgin olive oils category. It is classified as NOVA 2 (processed culinary ingredient).

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-10NutriscoreNutriscore Grade BAb agriculture biologique
Sold in
France
Barcode
3336590008087

Prices reported by shoppers

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Frequently asked questions

Is L\'olive bio vierge extra extraite à froid healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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